Main Menu

Insalata Caprese

£7.50 / £11.70

Avocado, tomato, mozzarella and basil salad

Salmone Affumicato

£8.90

Smoked Salmon

Funghi Piemontesi

£6.90

Sauteed button mushrooms with garlic and parsley butter in filo pastry

Pate della Casa

£7.50

Home made chicken liver pate, served with cranberry sauce and crusty bread

Prosciutto e Melone

£7.90

Parma ham with melon

Avocado Bellagio

£8.90

Avacado with lobster & prawns, served with cocktail sauce

Antipasto della Casa

£7.70

Mixed Italian cured meats with artichokes and Italian pickles

Grilled Goat Cheese

£7.50

Grilled goat cheese served with a sweet marmalade sauce

Prosciutto Caprese

£4.60

Parma ham with buffalo mozzarella cheese in basil sauce served with sun dried tomatoes

Melanzane al Forno

£7.70 / £12.20

Baked sliced aubergine, with parmesan cheese & tomato sauce

Minestrone Soup

£5.50

Home made vegetable soup

Bruschetta Romana

£4.60

Toasted bread with fresh chopped tomato, garlic and basil

Bruschetta Salami

£4.60

Chef's choice with Neapolitan salami

Garlic Bread with Tomato

£4.90

On a pizza base

Garlic Bread with Tomato and Cheese

£5.90

On a pizza base

Focaccia

£4.50

Flat bread with garlic, rosemary and sea sal

Spaghetti Bellagio

£13.90

Spaghetti with prawns, anchovies, capers, olives in a chilli and tomato sauce

Spaghetti Lobster

£17.50

Spaghetti with Lobster sauce, cream and chilli

Pasta alla Norma

£9.90

The most popular pasta dish in southern Italy with aubergines, tomatoes, basil, and topped with pecorino chees

Sea Food Risotto

£14.90

Mix of fi sh served with chopped asparagus, white wine and a touch of tomato

Spaghetti Carbonara

£8.90

Spaghetti with smoked pancetta

Penne Pollo Gamberetti

£12.50

Penne pasta with prawns and diced chicken in cream sauce

Ravioli Spinach

£10.90

Fresh pasta fi lled with spinach in tomato and white wine sauce

Spaghetti Vongole e Gamberoni

£13.90

Spaghetti with clams and tiger prawns in a tomato, chilli and cream sauce

Tagliatelle Bellagio

£13.90

Italian pasta served with monkfi sh, shallot, white wine, tomato and cream sauce

Spaghetti al Ragu

£8.90

Spaghetti in bolognese sauce

Ravioli Asparagus

£12.90

Fresh pasta fi lled with asparagus and ricotta cheese in a white wine and cream

Tagliatelle com Salmone e Piselli

£11.90

Pasta with smoked salmon, peas, fresh cream and a touch of tomato sauce

Lasagna Emiliane

£9.50

Layers of pasta with béchamel sauce and bolognese

Ravioli all Salmone

£12.50

Fresh ravioli pasta fi lled with salmon, red peppercorns, a touch of tomato, cream and vodka

Risotto con Aragosta

£17.50

Italian rice with fresh lobster in tomato, garlic and white wine sauce

Tagliatelle dan Tell

£11.90

Pasta ribbons served with diced chicken and mushroom in white wine, tomato, chilli and cream sauce

Pollo Della Casa

£13.80

Pan fried chicken breast in garlic, mixed peppers, spicy sausage and tomato sauce

Pollo Bianca Neve

£13.80

Pan fried chicken with white wine, mushrooms and cream sauce, garnished with asparagus

Pollo Valdostana

£14.50

Flattened breast of chicken in breadcrumbs, topped with cooked ham and fontina cheese

Pollo Royale

£14.20

Pan fried chicken breast, prawns, peppers in white wine, tomato and cream sauce

Milanese

£16.75

Veal in bread crumbs

Scallopina di Vitello al Funghi Porcini

£16.90

Scallops of veal cooked in cream with wild mushrooms

Paillard di Vitello

£16.90

Flattened veal, topped with parmesan cheese and rocket salad

Saltimbocca alla Romana

£17.50

Veal scallops cooked in white wine and garnished with parma ham and sage

Lamb

£18.50

Veal cutlet in red wine with rosemary and sundried tomatoes

Filetto al Barolo

£24.50

9oz Fillet steak pan fried with shallots, parma ham and crushed peppercorns in a rich barolo sauce.

Filetto alla Boscaiola

£24.50

Pan fried fi llet steak with porcini mushrooms, smoked parma ham with red wine and a touch of cream

Tournedo Rossini

£24.50

9oz Fillet steak on a crouton base topped with pâté and madeira sauce

Filetto al Pepe Verde

£24.50

9oz Fillet steak cooked in a peppercorn and brandy cream sauce

Medaglione alla Crema di Tartufo

£24.50

Fillet of beef medallions in a creamy truffle sauce

Filetto al Dolcelatte

£24.50

9oz Fillet steak in rich dolcelatte cheese sauce

Filetto Diane

£24.50

Sauteed 9oz fi llet steak with mustard, shallots, mushrooms and cream flambéed with brandy

Fegato alla Salvia

£18.50

Pan fried calf's liver with fresh sage and butter

Fegato di Vitello alla Veneziana

£18.50

Calf's liver in very traditional Venitian sauce with onion and Madeira wine

Fillet Steak

£23.50

with our Chef's Special Garlic Butter

Pollo Marinato Carbonella

£13.50

Marinated breast of chicken in olive oil, garlic and lime juice

Tagliata di Filetto di Manzo

£24.00

28 days hung 9oz sliced prime Scottish fi llet of beef with a light balsamic, extra virgin olive oil and rocket dressing

Pizza Margherita

£8.25

Tomato, cheese and oregano

Pizza Prosciutto e Funghi

£9.25

Tomato, cheese, ham and mushrooms

Pizza Americana

£9.50

Tomato, cheese, spicy hot sausage, onions and chillies

Pizza Vegetarianna

£8.45

Tomato, cheese, aubergines, courgette’s, red onions and peppers

Calzone Carne

£9.50

Folded pizza with chicken, garlic, spinach and cheese, topped with tomato sauce

Pizza Italia

£10.95

Tomato, cheese, Parma ham, rocket and parmesan flakes

Pizza Pollo e Rosmarino

£8.45

Tomato, cheese, chicken, mushroom and rosemary

Calzone Vegetariano

£9.50

Folded pizza with vegetables, mozzarella and tomato

Pizza Calabrese

£10.50

With Nduja from Calabria and spicy sauce and tomato sauce

Broccoli

£3.00

Mixed Vegetables

£3.20

Spinach

£3.40

Mixed Salad

£2.99

Rocket Salad

£3.99

Tomato and Onion Salad

£3.20

French Beans

£3.60

Zucchini

£3.10

Sautéed Potatoes

£2.80

French Fries

£2.60

Petit Pois

£3.50

With onions & bacon & a touch of cream

Sauté potatoes with bacon

£3.00

With bacon, onion & rosemary