Avocado, tomato, mozzarella and basil salad
Smoked Salmon
Sauteed button mushrooms with garlic and parsley butter in filo pastry
Home made chicken liver pate, served with cranberry sauce and crusty bread
Parma ham with melon
Avacado with lobster & prawns, served with cocktail sauce
Mixed Italian cured meats with artichokes and Italian pickles
Grilled goat cheese served with a sweet marmalade sauce
Parma ham with buffalo mozzarella cheese in basil sauce served with sun dried tomatoes
Baked sliced aubergine, with parmesan cheese & tomato sauce
Home made vegetable soup
Toasted bread with fresh chopped tomato, garlic and basil
Chef's choice with Neapolitan salami
On a pizza base
On a pizza base
Flat bread with garlic, rosemary and sea sal
Spaghetti with prawns, anchovies, capers, olives in a chilli and tomato sauce
Spaghetti with Lobster sauce, cream and chilli
The most popular pasta dish in southern Italy with aubergines, tomatoes, basil, and topped with pecorino chees
Mix of fi sh served with chopped asparagus, white wine and a touch of tomato
Spaghetti with smoked pancetta
Penne pasta with prawns and diced chicken in cream sauce
Fresh pasta fi lled with spinach in tomato and white wine sauce
Spaghetti with clams and tiger prawns in a tomato, chilli and cream sauce
Italian pasta served with monkfi sh, shallot, white wine, tomato and cream sauce
Spaghetti in bolognese sauce
Fresh pasta fi lled with asparagus and ricotta cheese in a white wine and cream
Pasta with smoked salmon, peas, fresh cream and a touch of tomato sauce
Layers of pasta with béchamel sauce and bolognese
Fresh ravioli pasta fi lled with salmon, red peppercorns, a touch of tomato, cream and vodka
Italian rice with fresh lobster in tomato, garlic and white wine sauce
Pasta ribbons served with diced chicken and mushroom in white wine, tomato, chilli and cream sauce
Pan fried chicken breast in garlic, mixed peppers, spicy sausage and tomato sauce
Pan fried chicken with white wine, mushrooms and cream sauce, garnished with asparagus
Flattened breast of chicken in breadcrumbs, topped with cooked ham and fontina cheese
Pan fried chicken breast, prawns, peppers in white wine, tomato and cream sauce
Veal in bread crumbs
Scallops of veal cooked in cream with wild mushrooms
Flattened veal, topped with parmesan cheese and rocket salad
Veal scallops cooked in white wine and garnished with parma ham and sage
Veal cutlet in red wine with rosemary and sundried tomatoes
9oz Fillet steak pan fried with shallots, parma ham and crushed peppercorns in a rich barolo sauce.
Pan fried fi llet steak with porcini mushrooms, smoked parma ham with red wine and a touch of cream
9oz Fillet steak on a crouton base topped with pâté and madeira sauce
9oz Fillet steak cooked in a peppercorn and brandy cream sauce
Fillet of beef medallions in a creamy truffle sauce
9oz Fillet steak in rich dolcelatte cheese sauce
Sauteed 9oz fi llet steak with mustard, shallots, mushrooms and cream flambéed with brandy
Pan fried calf's liver with fresh sage and butter
Calf's liver in very traditional Venitian sauce with onion and Madeira wine
with our Chef's Special Garlic Butter
Marinated breast of chicken in olive oil, garlic and lime juice
28 days hung 9oz sliced prime Scottish fi llet of beef with a light balsamic, extra virgin olive oil and rocket dressing
Tomato, cheese and oregano
Tomato, cheese, ham and mushrooms
Tomato, cheese, spicy hot sausage, onions and chillies
Tomato, cheese, aubergines, courgette’s, red onions and peppers
Folded pizza with chicken, garlic, spinach and cheese, topped with tomato sauce
Tomato, cheese, Parma ham, rocket and parmesan flakes
Tomato, cheese, chicken, mushroom and rosemary
Folded pizza with vegetables, mozzarella and tomato
With Nduja from Calabria and spicy sauce and tomato sauce
With onions & bacon & a touch of cream
With bacon, onion & rosemary
Bellagio Ristorante Italiano
33-39 Regent Grove
Lantern Corner
Leamington Spa CV32 4AP
T: 01926 42 53 94
E: leamingtonspa@thebellagio.co.uk
Bellagio Ristorante Italiano
58-60 Seagar Street
West Bromwich
West Midlands B71 4AN
T: 0121 500 2818
E: westbrom@thebellagio.co.uk